Dagmar’s detox salad
A guilt-free healthy snack to stave hunger pains – it’s vegetarian too
Ingredients
- 350g red cabbages, shredded
- 3 carrots, coarsely grated
- 20g pack parsley, roughly chopped
- 2 Cox's apples, quartered, cored and sliced
- handful of radishes or 2 celery sticks, sliced
- 3 tbsp toasted pine nuts
- 1 tbsp pumpkin seeds
- 2 tbsp each sunflower seeds and linseeds
- 2 tsp grated root ginger
- 1 tsp clear honey
- 2 tbsp lemon juice
- 4 tbsp light olive oil
Method
- Prepare all the ingredients for the salad and mix them in a large bowl.
- Put all the dressing ingredients into a small bowl. Season and whisk until slightly thickened. Pour over the salad and toss until evenly coated.
source:https://www.bbcgoodfoodme.com
